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Dessert Oasis

curl left 4thday ofMayin the year2010 curl right
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Abricotine. (Genoise soaked in a kirsch dessert syrup, apricot preserves layered between the split genoise and masked in an Italian meringue. This cake is topped with sliced almonds, torched and sprinkled with confectioner’s sugar.)
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Abricotine. (Genoise soaked in a kirsch dessert syrup, apricot preserves layered between the split genoise and masked in an Italian meringue. This cake is topped with sliced almonds, torched and sprinkled with confectioner’s sugar.)

  1. guiltypastries posted this
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